info@bencole.com.au
Copyright Ben Cole © 2013
So stoked to have made this years Capture Magazine The Annual! This is the 2nd year running I have been lucky enough to make the showcase of some of the best work for the year.
My work was a collaboration with food stylist Kai Ellman in the self promotion category.
For the second year I have teamed up with the talented food stylist and recipe developer Kai Ellmann to produce two Christmas recipe cards for our friends and clients. With the Aussie Christmas being all about Summer, Sun and BBQ’s we have made 2 perfect dishes for the occasion.
Hope you get the chance to try over the festive season and have a fantastic Christmas and NY!
Chimichurri
½ bunch of thyme
½ bunch of parsley
½ bunch of oregano
All finely chopped
1 lemon, zest and juice
200ml extra virgin olive oil
place everything into a bowl and stir
Grilled peach and goats cheese salad
1 small head of radicchio or treviso lettuce
½ bunch of watercress
4 halved peaches, grilled
4 tbsp toasted hazelnuts
200g ash goats cheese, broken into chunks
small drizzle aged balsamic
large drizzle extra virgin olive oil
season with sea salt flakes
and freshly ground pepper
To all my Clients, Friends, Followers and Foodies,
Recently a group specialising in Food Styling, Recipe Development, Photography and Graphic Design formed to become Kitchen Studio. A creative collaboration.
Below on the link is a gift to you, our first book, Creations. We created this sample cookbook as a gift to our clients.
Our team includes Kai Ellmann, Min Park, Denis Iezzi, Luisa Silver and Myself.
I hope you enjoy and have a chance to try one of these recipes.
Cheers
Ben
